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  • 3 hour gourmet seafood lunch cruise on the Tweed River - North Coast Festival of Flavours

Tweed River seafood lunch cruise – Festival of Flavours Destination North Coast

Gourmet seafood lunch cruise - North Coast Festival of Flavours

Quick Details

3 Hour Tweed River Seafood Lunch cruise

Gourmet banquet style eating experience, indulge in local wild caught seafood and local produce form the Tweed Region

Part of the North Coast  Flavours Trail- Festival of Flavours

 

Adult
A$150
Senior
A$140

Tweed River Harvest Lunch Cruise

3 hour lunch cruises

This is a seafood lover’s dream lunch cruise!

Your senses will be ignited by a fusion of local flavours and stories of the Northern Rivers foodie scene while you cruise the beautiful Tweed River.

Indulge in a fresh wild caught seafood feast, harvested from the waters and lands of the Tweed River, Valley and Northern Rivers of NSW regions.

 

The Tweed River Mud crab will be the Hero of our menu of the day. Renown to be one of the sweetest crabs in the world. The Tweed River Mud crab is a specialty of the region and is a must try on any foodie’s bucket list. The harvest feast will also feature local ocean caught prawns and bugs, fresh shucked oysters served 3 ways and produce from the farmers and producers of the Northern rivers which highlight the offering we have in the Tweed region.

 

Enjoy conversation and stories with one of our local  mud crab fishermen as he shares his knowledge of preparing the famous mud crab for cooking and our captain’s knowledge as you cruise to the only low lying sub-tropical rainforest where we will drift through the islands with a jungle canopy while you enjoy your banquets lunch on the cruiser.

 

Our bar serves and array of cocktails made from local brewers and distillers, from our region.

This is a one of event for the Festival of Flavour hosted by Destination NSW.

Tweed River Harvest Menu

Menu

Starters

Byron Bay Mozzarella Burrata with cherry tomato and a native twist served with fresh breads. Made to share

Mains

Enjoy a chilled seafood plate with fresh oysters, local mud crab and trawler fresh prawns with our famous house made seafood sauces

Locally smoked chicken with a spiced mango infused dressing

Locally cured and smoked small goods served with an antipasto selection

Duo of fresh salads

Crusty fresh bread

From the Decks

Straight from the hot plate Morten Bay Bugs in a kimchi infused butter

Visit the flame bar and try a flamed miso oyster

Have a taste of freshly made chilli crab straight from the wok

 

Followed by

Cheese Loves you Cheese board- with fruits – our favourite cheese makers in the Northern Rivers Deb Allard

 

 

 

Our bar will have available cocktails made from local brewers and distillers from our region to refresh your palate between courses!